Deliciously Easy Quick Shrimp Salad with Lemon Garlic
Craving a refreshing Quick Shrimp Salad with Lemon Garlic Flavor? This quick recipe is packed with protein and perfect for easy weeknight meals. Enjoy!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Salad spinner
- Serving bowl
- Spoon
- Tongs
- Plate
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 6 cups (180 g) mixed salad greens (e.g., arugula, spinach, and romaine)
- 1 cup (150 g) cherry tomatoes, halved
- 1 small cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup (10 g) fresh parsley, chopped
- 3 tablespoons (45 ml) extra-virgin olive oil
- 2 tablespoons (30 ml) fresh lemon juice (about 1 medium lemon)
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt
- pepper
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