Vegan, Gluten-Free Recipe: Kale Waldorf Salad - Formula
This vegan, gluten-free kale salad is full of flavor and healthy fats. With apples for sweetness and Dijon for tang, this salad is a crowd-pleaser.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 2 sweet, crisp apples (like Gala, Fuji, Braeburn or Honeycrisp)
- 3 stalks celery, thinly sliced
- 2 tablespoons Dijon mustard
- Salt
- Pepper
- 2 tablespoons Champagne vinegar
- 1 bunch lacinato kale
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