Kale Waldorf Salad recipe | PCC Community Markets
Kale Waldorf Salad with crunchy nuts, sweet dried fruits, and tangy orange dressing—vegetarian, vegan, and gluten-free. Perfect for 4-6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 bunch curly green kale - rinsed, stems removed and leaves finely chopped
- 2 firm apples or 1 pear and 1 apple, sliced
- 3 stalks celery, sliced
- 1/2 cup roughly chopped nuts or pumpkin seeds
- 1/2 cup chopped dried apricots, figs, dates, raisins or cranberries
- 1 cup halved red grapes (optional)
- 2 oranges, peeled and cut into wedges (optional)
- Orange Nut Dressing
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