Summer fruits gâteau Archive
A delightful summer fruits gâteau by Antony Worrall Thompson, featuring fruit compote, whipped cream, and raspberries, perfect for a special occasion or dessert.
Ingredients
- 2 x 250g/9oz sponge flan cases
- 600ml/1 pint double cream
- 25g/1oz caster sugar
- 2 tbsp brandy
- 1 packet ladyfinger biscuits
- 1 jar fruit compote
- 1 large punnet raspberries
- 55g/2oz icing sugar
- mixed fresh fruits, to serve
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