Summer fruit & mascarpone tart recipe | Good Food

Name: Summer fruit & mascarpone tart recipe | Good Food
Ingredients: 2 x 320g ready-rolled all-butter puff pastry; 100g icing sugar; 750g tub mascarpone; 600ml double cream; 2 tsp vanilla extract; 200g raspberries a few halved; 200g blackberries a few halved; 1 large mango peeled and thinly sliced; 6 nectarines or peaches, or a mixture, sliced; 4 passion fruits (look for ones with crinkly skin, this means they’re ripe), halved, seeds and pulp scooped out; handful small mint leaves

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Think of this summer fruit tart with whipped mascarpone as an oversized millefeuille. It’s very easy to make, but impressive enough for a special gathering

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Ingredients

2 x 320g ready-rolled all-butter puff pastry
100g icing sugar
750g tub mascarpone
600ml double cream
2 tsp vanilla extract
200g raspberries a few halved
200g blackberries a few halved
1 large mango peeled and thinly sliced
6 nectarines or peaches, or a mixture, sliced
4 passion fruits (look for ones with crinkly skin, this means they’re ripe), halved, seeds and pulp scooped out
handful small mint leaves