Olive Oil and Garlic Tuna Pasta | Recipe Cart

Name: Olive Oil and Garlic Tuna Pasta | Recipe Cart
Total time: 25 min
Ingredients: 1 can or 6 ounce jar oil-preserved tuna; Sea salt; 1/3 cup extra-virgin olive oil; 1 or 2 garlic cloves (finely sliced); 1/2-1 teaspoon crushed red pepper or Aleppo pepper; 1/2 cup dry-packed sundried tomatoes (cut into slivers (soak in hot water for 10 minutes if they're very dry)); 1 pound linguine or spaghetti; 2 tablespoons butter; Handful chopped Italian parsley

getrecipecart.com

An easy, economical and totally delicious weeknight tuna pasta recipe you can make straight from the pantry, Italian-style with linguine and tuna in a spicy gar

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Ingredients

1 can or 6 ounce jar oil-preserved tuna
Sea salt
1/3 cup extra-virgin olive oil
1 or 2 garlic cloves (finely sliced)
1/2-1 teaspoon crushed red pepper or Aleppo pepper
1/2 cup dry-packed sundried tomatoes (cut into slivers (soak in hot water for 10 minutes if they're very dry))
1 pound linguine or spaghetti
2 tablespoons butter
Handful chopped Italian parsley