Linguini with Tuna and Olives | IGA West
For an easy weeknight linguini pasta dinner add flakey tuna and plump olives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at west.iga.ca.
Ingredients
- 3/4 lb linguini 375g
- 2 onions, roughly chopped
- 1/4 cup olive oil 60ml
- 2 cans oil-packed tuna 170 g/ 6 oz
- 2 cups cherry tomatoes, halved 500ml
- 1/2 cup oil-packed dried black olives, pitted and quartered 125ml
- 1/2 cup oil-packed green olives, pitted and quartered 125ml
- 2 cloves of garlic, chopped
- 1/4 cup chopped flat-leaf parsley 60ml
- 1 lemon, zest and juice
- salt and pepper, to taste
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