Beef and Beet Borscht | Just A Pinch Recipes

Ingredients

• 1 (1 inch thick) slice bone-in beef shank
• 3 quart(s) water
• 1 onion, chopped
• 1 cup(s) carrot, chopped
• 1/2 cup(s) celery, chopped
• 1 bay leaf
• 3 cup(s) diced peeled beets
• 2 cup(s) chopped cabbage
• 1/4 cup(s) white vinegar, or to taste
• - salt and ground black pepper to taste
• 1 cup(s) sour cream, for garnish
• 2 tablespoon(s) chopped fresh dill, for garnish