Borscht
Recipe for Borscht (Soups; Vegetable Soups). A traditional beet soup with beef broth base, fresh carrots, potatoes carrots and dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 10 cups sodium-reduced beef broth
- 1 1-pound meaty cross-cut bone-in beef shank slice
- 1 large onion, quartered
- 4 large beets, peeled, chopped
- 4 medium carrots, peeled, chopped
- 1 12- to 14-ounce russet potato, peeled, cut into 1/2-inch pieces
- 2 cups thinly sliced savoy cabbage
- 3/4 cup chopped fresh dill
- 3 tbsp red wine vinegar
- 1 cup plain nonfat yogurt
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