Breakfast Tacos Recipe - Eat Wisconsin Potatoes

Ingredients

• 8 flour tortillas
• 2-3 medium russet potatoes (peeled and cubed)
• 2 tsp gound cumin
• 6 oz Chorizo sausage
• 1/4 cup milk
• 2 Tbsp butter (divided)
• 1/2 tsp pepper
• 1/2 tsp salt
• 1 cup Grated sharp cheddar cheese (shredded)
• 1 cup plain Greek yogurt
• 2 Tbsp lime juice
• 2 tsp (or to taste) hot sauce
• green onions (sliced)
• cilantro (chopped)
• salsa
• pico de gallo
• avocado (sliced)
• pickled jalapenos (sliced)