Chimichurri Potato Breakfast Tacos – Eat Wisconsin Potatoes

Ingredients

• 1 lb. petite potatoes
• salt & pepper (to taste)
• 4 large eggs
• 8 corn tortillas (6" size)
• 1 1/2 cup fresh spinach
• 1 ounce cojita or goat cheese crumbles
• 1/3 cup olive oil
• 2 Tbsp. red wine vinegar
• 1/2 cup Fresh parsley (packed)
• 3 Tbsp. fresh oregano
• 4 cloves garlic
• 2 Tbsp. red onion (finely minced)
• 1 tsp. red chili flakes
• 1/4 tsp. coarse sea salt