Golden Apple Turnovers Recipe: My Easy, Flaky Secret!

Name: Golden Apple Turnovers Recipe: My Easy, Flaky Secret!
Ingredients: 2 1/2 cups (315g) all-purpose flour, plus extra for dusting; 1 teaspoon (5g) granulated sugar; 1 teaspoon (5g) salt; 1 cup (226g) unsalted butter, very cold and cut into 1/2-inch cubes; 6-8 tablespoons (90-120ml) ice water; 3 medium apples (about 1 1/2 pounds, 680g) such as Granny Smith, Honeycrisp, or Fuji, peeled, cored, and diced; 1/4 cup (50g) granulated sugar; 2 tablespoons (30ml) unsalted butter; 1/2 teaspoon (2.5ml) ground cinnamon; 1/4 teaspoon (1.25ml) ground nutmeg; 1 tablespoon (15ml) lemon juice; 1 tablespoon (7.5g) cornstarch; 1 large egg; 1 tablespoon (15ml) milk or water; Coarse sugar (turbinado or sanding sugar) for sprinkling (optional)

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Craving a classic? This apple turnover recipe uses simple puff pastry for flaky, golden perfection. A warm, comforting apple pastry treat! Get the recipe now.

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Ingredients

2 1/2 cups (315g) all-purpose flour, plus extra for dusting
1 teaspoon (5g) granulated sugar
1 teaspoon (5g) salt
1 cup (226g) unsalted butter, very cold and cut into 1/2-inch cubes
6-8 tablespoons (90-120ml) ice water
3 medium apples (about 1 1/2 pounds, 680g) such as Granny Smith, Honeycrisp, or Fuji, peeled, cored, and diced
1/4 cup (50g) granulated sugar
2 tablespoons (30ml) unsalted butter
1/2 teaspoon (2.5ml) ground cinnamon
1/4 teaspoon (1.25ml) ground nutmeg
1 tablespoon (15ml) lemon juice
1 tablespoon (7.5g) cornstarch
1 large egg
1 tablespoon (15ml) milk or water
Coarse sugar (turbinado or sanding sugar) for sprinkling (optional)