Whole Wheat Oatmeal Cookies Recipe | King Arthur Baking
Tasty, chewy whole wheat oatmeal cookies made with 100% whole grains.
Ingredients
- 8 tablespoons (113g) unsalted butter, room temperature
- 1/3 cup plus 1 tablespoon (78g) granulated sugar
- 1/3 cup (71g) light brown sugar or dark brown sugar, packed
- 1/2 teaspoon table salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 large egg
- 3/4 cup (85g) King Arthur Golden Wheat Flour
- 3/4 cup (68g) quick-cooking oats, ground in a food processor or blender if desired
- 2 tablespoons (28g) orange juice, optional*
- 2 cups (227g) King Arthur Jammy Bits, dried fruit, nuts, or chocolate chips*
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