Oatmeal Cookies Recipe | King Arthur Baking

Name: Oatmeal Cookies Recipe | King Arthur Baking
Ingredients: 4 tablespoons (57g) unsalted butter, softened; 1/4 cup (50g) vegetable shortening*; 1/2 cup (106g) light brown sugar, packed; 1/4 cup (50g) granulated sugar; 1 teaspoon King Arthur Pure Vanilla Extract; 1 1/4 teaspoons cinnamon; 1/8 teaspoon nutmeg; 1/2 teaspoon table salt; 1 teaspoon cider vinegar or white vinegar; 1 large egg; 1/2 teaspoon baking soda; 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour; 1 1/2 cups (134g) rolled oats, old-fashioned or quick-cooking*; 1 cup (142g) golden raisins, 1 cup (184g) King Arthur Jammy Bits, or 1 cup (128g) King Arthur Baker's Fruit Blend; coarse salt, for sprinkling; optional

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Oats are the star of this cookie, and rightly so. A nutty taste, crunchy edges, & soft center. Use King Arthur Baking's jammy bits to up the flavor in this Oatmeal Cookies recipe now.

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Ingredients

4 tablespoons (57g) unsalted butter, softened
1/4 cup (50g) vegetable shortening*
1/2 cup (106g) light brown sugar, packed
1/4 cup (50g) granulated sugar
1 teaspoon King Arthur Pure Vanilla Extract
1 1/4 teaspoons cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon table salt
1 teaspoon cider vinegar or white vinegar
1 large egg
1/2 teaspoon baking soda
3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
1 1/2 cups (134g) rolled oats, old-fashioned or quick-cooking*
1 cup (142g) golden raisins, 1 cup (184g) King Arthur Jammy Bits, or 1 cup (128g) King Arthur Baker's Fruit Blend
coarse salt, for sprinkling; optional