Chickpea Stew Recipe from Jessica Seinfeld

Ingredients

• 1 large yellow onion, sliced
• 4 medium carrots, cut into sticks
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 1 1/2 teaspoons ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 14.5-ounce can diced tomatoes
• 2 14.5-ounce cans chickpeas, drained and rinsed
• 2 cups water
• 1/4 cup chopped fresh flat-leaf parsley