Mediterranean Grilled Lamb Chops With Tomato Mint Quinoa
Grilled lamb chops with a flavorful tomato mint quinoa side, perfect for a Mediterranean-inspired meal.
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Ingredients
- 1 tsp. garlic paste (or finely minced garlic)
- 1 tsp. allspice
- 1/2 tsp. ground green cardamom
- 1/2 tsp. ground nutmeg
- 1/4 tsp. sweet paprika
- 1/2 tsp. salt
- 1 scant tsp. black pepper
- 1 Tbsp. chopped fresh mint leaves
- Olive oil
- 2 frenched racks of lamb, fat trimmed, separated into chops (about 16 chops)
- 1 large lemon, juiced
- 1 small yellow or red onion, sliced
- 1 cup dry quinoa, rinsed
- 3 cups water
- 2 Tbsp. olive oil
- 3 garlic cloves, chopped
- 1-14 1/2 oz can petite diced tomatoes
- Salt
- pepper
- 1 cup fresh mint leaves, chopped
- 1/2 cup red onion, finely chopped
- 1/3 cup crumbled feta cheese
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