Instant Pot Navy Bean and Ham Soup Recipe
This Instant Pot navy bean soup made with cooked ham, carrot, celery, tomato, and onion is a savory, cozy, time-saving meal for busy weeknights.
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Ingredients
- 1 tablespoon olive oil
- 2 stalks celery, chopped
- 2 carrot, shredded
- 1 onion, chopped
- 2 tablespoons minced garlic
- 6 cups chicken broth
- 1 (24 ounce) package dried navy beans (such as Hurst's®)
- 1 teaspoon paprika
- 1 teaspoon ground thyme
- 1 pound fully cooked ham, cut into 1/2-inch cubes
- 1 (14.5 ounce) can diced tomatoes, undrained
- salt and freshly ground pepper to taste
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