Basil Pesto Konyaku Pasta
I created this recipe for the Allergy & Free From Show. Since no nuts are advised in the exhibition, I looked for an alternative to pine nuts, and I settled for this recipe which incorporates avocado...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuandmicompany.com.
Cooking tools:
- Stove
- Pot
- Colander
- Food processor
Ingredients
- 2 packets of ‘DRIED KONYAKU’
- 180g spaghetti (or as much as you like for 2 portions)
- 60g fresh Basil leaves
- 60g extra virgin olive oil
- 25g Avocado
- 1 Garlic clove
- 2 tbsp Miso
- 2 tsp Salt
- A pinch of Pepper
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