Fish Broth With Oysters And Saffron Recipe - Cooking Index

Ingredients

• 1/4 cup Butter - unsalted
• 1 cup Onion - coarsely chopped (medium)
• 1 1/2 Carrots ***
• 3 Celery ***
• 2 Leeks *** (small)
• 6 Parsley stems
• 2 Garlic - cloves, crushed, - peeled
• 2 Bay leaves
• 1/2 teaspoon Juniper - berries
• 1 teaspoon Tomato - cut into wedges (large)
• 3 lbs Bones - fish, and trimmings
• 1 cup Wine - white, dry
• 6 cups Water - cold (approximately)
• 1/4 teaspoon Salt - (or to taste)
• 4 Clams
• 8 Oysters - shucked
• 1 oz Mung bean threads **
• 1/4 teaspoon Saffron threads