Fish noodle broth | Fish recipes | Jamie Oliver recipes

Name: Fish noodle broth | Fish recipes | Jamie Oliver recipes
Ingredients: 250g fresh egg noodles; sea salt and freshly ground black pepper; sesame oil; vegetable oil; 2 cloves of garlic, peeled and finely sliced; a thumb-sized piece of fresh ginger, peeled and finely sliced; 100g mangetout; 1 x 220g can of water chestnuts, drained and halved; 2 fresh red chillies, halved, deseeded and finely sliced; 1 litre hot organic fish or chicken stock; 500g sole fillets, from sustainable sources, ask your fishmonger, skinned and cut into chunks; juice of 2 limes; low-salt soy sauce; a small bunch of fresh coriander, leaves picked

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This noodle broth with fish is a quick, healthy and delicious recipe; perfect if you want to knock up something different for guests to impress them.

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Ingredients

250g fresh egg noodles
sea salt and freshly ground black pepper
sesame oil
vegetable oil
2 cloves of garlic, peeled and finely sliced
a thumb-sized piece of fresh ginger, peeled and finely sliced
100g mangetout
1 x 220g can of water chestnuts, drained and halved
2 fresh red chillies, halved, deseeded and finely sliced
1 litre hot organic fish or chicken stock
500g sole fillets, from sustainable sources, ask your fishmonger, skinned and cut into chunks
juice of 2 limes
low-salt soy sauce
a small bunch of fresh coriander, leaves picked