Chicken Fajita Enchiladas Recipe
Two classic dishes come together in this tasty Mexican dinner mash-up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Spoon
- Plate
Ingredients
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 tablespoon vegetable oil
- 1 green bell pepper, cut into strips
- 1 medium onion, sliced
- 1 cup sliced fresh baby portabella mushrooms (3 oz)
- 1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix
- 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 2 cups shredded Mexican cheese blend (8 oz)
- 3/4 cup refrigerated white cheese dip
- 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
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