Chicken Fajita Enchiladas Recipe

Chicken Fajita Enchiladas Recipe

www.bettycrocker.com

Two classic dishes come together in this tasty Mexican dinner mash-up.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Baking dish
  • Oven
  • Spoon
  • Plate

Ingredients

  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 tablespoon vegetable oil
  • 1 green bell pepper, cut into strips
  • 1 medium onion, sliced
  • 1 cup sliced fresh baby portabella mushrooms (3 oz)
  • 1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix
  • 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 3/4 cup refrigerated white cheese dip
  • 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)

More Like This