Chicken Fajita Enchiladas Recipe

Name: Chicken Fajita Enchiladas Recipe
Total time: 60 min
Ingredients: 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 tablespoon vegetable oil; 1 green bell pepper, cut into strips; 1 medium onion, sliced; 1 cup sliced fresh baby portabella mushrooms (3 oz); 1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix; 2 cups shredded deli rotisserie chicken (from 2-lb chicken); 2 cups shredded Mexican cheese blend (8 oz); 3/4 cup refrigerated white cheese dip; 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)

www.bettycrocker.com

Two classic dishes come together in this tasty Mexican dinner mash-up.

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Ingredients

1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1 tablespoon vegetable oil
1 green bell pepper, cut into strips
1 medium onion, sliced
1 cup sliced fresh baby portabella mushrooms (3 oz)
1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix
2 cups shredded deli rotisserie chicken (from 2-lb chicken)
2 cups shredded Mexican cheese blend (8 oz)
3/4 cup refrigerated white cheese dip
1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)