GUINNESS SHEPHERD’S PIE WITH BEEF - Skinny Daily Recipes
Creamy Guinness beef and potato casserole with thyme-infused filling and crispy topping—delicious and comforting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haifantasy.com.
Ingredients
- 2 tablespoons unsalted butter
- 1 large onion, chopped fine
- 2 medium carrots, peeled and chopped fine
- 2 pounds 85 percent lean ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 5 tablespoons all purpose flour
- 1 tablespoon tomato paste
- 1/4 cup heavy cream
- 1 ¾ cups low-sodium chicken broth
- 3/4 cup Guinness Beer
- 2 tablespoons soy sauce
- 2 teaspoons minced fresh thyme leaves
- 1 cup frozen peas
- 2 ½ pounds russet potatoes. peeled and cut into 2-inch pieces
- 2 tablespoons unsalted butter, melted
- 1/3 cup heavy cream, warmed
- 1 large egg, beaten
- Salt and pepper to taste
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