Chicken Soup, Best in America
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 large carrot, peeled and cut up
- 1 large onion, peeled and cut up
- 1 stalk celery
- 1 leek, white and light green parts only; washed well
- 1 parsnip, peeled and cut up
- 1 parsley root, with greens attached
- 1 sweet potato, peeled
- A handful of dill (about 3 to 4 stems)
- 1 small rutabaga, peeled and cut up
- A few sprigs of cilantro (optional)
- Salt and pepper to taste
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