Classic Jewish Chicken Soup - Meal Planning Maven

Classic Jewish Chicken Soup - Meal Planning Maven

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One bowl of this hot and steamy chicken soup will help chase your aches, pains and sniffles away!

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Ingredients

  • (1) 5 to 6 pound whole fryer chicken
  • Water to cover
  • 1 large onion, chopped
  • 4 stalks of celery, coarsely chopped
  • 4 carrots, peeled and cut into chunks
  • 4 parsnips, peeled and cut into chunks
  • Handful of fresh parsley and dill sprigs
  • 2 teaspoons dried sage
  • Salt and freshly ground pepper to taste
  • Additional fresh chopped parsley and dill

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