Creamy Afghani Chicken (Dry) | Chefadora

Creamy Afghani Chicken (Dry) | Chefadora

www.chefadora.com

This Afghani Chicken is the ultimate crowd-pleaser—a rich, creamy, and flavour-packed dish famous for its subtle spices and melt-in-the-mouth texture.

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Ingredients

  • 500 g Chicken (Drumsticks or Fillets)
  • 1 tbsp Ginger-Garlic Paste
  • 1 tbsp Lemon Juice
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Salt
  • 0.5 cup Hung Curd (thick yogurt)
  • 0.25 cup Fresh Cream
  • 2 tbsp Cashew Paste
  • 1 tbsp Green Chilli Paste
  • 1 tbsp Oil
  • Salt to taste
  • 3 tbsp Oil (for pan-searing)
  • Fresh coriander leaves, finely chopped
  • 1 piece Charcoal (optional, for smoky finish)

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