Afghan Chicken Karahi Recipe | Authentic Afghan Chicken Karahi

Ingredients

• 2 lbs bone-in, skinless chicken thighs, cut into pieces
• 1/4 cup ghee or clarified butter
• 1 large yellow onion, finely sliced
• 6 cloves garlic, minced
• 2-inch piece fresh ginger, grated
• 4 medium ripe tomatoes, finely chopped
• 2 fresh green chilies, sliced
• 1 1/2 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• 1 tsp Kashmiri red chili powder (or mild paprika for color)
• 1/2 tsp freshly ground black pepper
• 1 1/2 tsp kosher salt (adjust to taste)
• 1/2 cup full-fat Greek yogurt, whisked
• 1/4 cup fresh cilantro leaves, chopped
• 1 tbsp dried fenugreek leaves (kasuri methi), crushed
• Juice of 1/2 lemon
• 1 tsp garam masala
• 1 tbsp toasted pine nuts (optional, for garnish)