Breakfast Egg Spread
A creamy hard-boiled egg spread perfect for appetizers or breakfasts. Pair with toasted baguette slices for a delicious crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Refrigerator
- Saucepan
- Stove
Ingredients
- 6 hard-cooked eggs, peeled
- 1/4 cup refrigerated ranch dip
- 2 Tbsp. minced green onion
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. chopped fully-cooked bacon
- Whole grain baguette slices or bagels, toasted
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