Loaded Breakfast Egg Roll
One of my favorite weekend indulgences has to be a hearty and delicious breakfast, and there's nothing quite like these Loaded Breakfast Egg Rolls to kick off
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Ingredients
- 12-15 eggroll wrappers
- 4-6 eggs (beaten)
- 1 teaspoon heavy cream
- 1/2 pound breakfast sausage
- 3 slices bacon (chopped)
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1 cup shredded cheddar cheese
- 1/2 cup Monterey cheese
- Salt and pepper to taste
- Water to seal edges
- Vegetable oil for frying
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