Chicken Biryani recipe by @cakesandplaces

Ingredients

• 2 chickens,washed,disjointed and deveined
• ¼ cup water boiled with some saffron
• 1 cup sour(¼ cup vinegar +¾ cup lemon juice)
• 1 ½ cup onions fried
• ¾ cup sour milk or plain yoghurt
• 1 teaspoon yellow food colouring
• 2 desert spoons whole Jeeru (Cumin)(cumin)stamped
• 2 desert spoons dhana(coriander)
• 2 desert spoons rough dry red chillies
• 2 desert spoons ginger/garlic
• 2 desert spoon fine red chillies
• 3 teaspoon salt
• Peppercorns,Elachi (cardomom)(cardomom),cinnamon sticks and cloves
• 3 tablespoon ghee (Clarified butter)
• 3 tablespoon oil
• 1 ¼ cup brown Masoor (Back lentils)(lentils)boiled with salt and arad (Turmeric)(tumeric)
• 5 cups basmati rice boiled and drained
• 2 medium sized potatoes peeled,cut in quarters and