Chicken Biryani recipe by Naseema Zulfi Khan

Ingredients

• (Or Mutton) However for mutton add extra Ginger Garlic paste and perhaps ½ teaspoon of Dhana Jeera mix
• 1 kg Cut up Chicken
• 1 Full mug Maas
• 1 tablespoon Ginger garlic paste
• 1 teaspoon Garlic paste
• ¼ cup Tomato puree
• 2 tablespoon Dhana Jeera Mix
• 1 tablespoon Kashmiri Masala
• 2 tablespoon Chilli powder
• 1 tablespoon Salt
• 1 heaped teaspoon Tumeric
• 1 tablespoon Biryani Spice
• 1 teaspoon Lemon Juice
• 2 Green Chilli
• Add 2 Large Sliced or Grated Onion FRIED in ghee (Clarified butter) or oil (keep ½ aside for later wagaar
• Add
• 1 Aniseed, 2 Cinnamon sticks, 2 Elachi (cardomom) or crushed , 2 Cloves ,
• 1 teaspoon whole Jeera seeds and little Somph
• 4-5 Large potatoes .cut in half and fry
• ½ handfull of boiled rice
• Little Masoor (Back lentils)
• Sprinkle saffron water
• Sprinkle little saffron over again
• Sprinkle Food colour toss lightly only the top with a fork