Chicken & Broccoli Stir-Fry
Chinese-style, low-carb chicken and broccoli stir-fry is quick and easy. Serve as is or with a side of cauliflower rice or regular rice.
Ingredients
- 2 large chicken breasts (diced)
- ½ teaspoon salt
- ½ teaspoon white pepper
- 1 large head broccoli (cut into half florets)
- 2 tablespoons olive oil
- 1 tablespoon diced or minced ginger (store-bought paste can also be used)
- 2 large cloves garlic (diced or minced)
- 1 tablespoon butter
- 2 tablespoons oyster sauce
- 2 tablespoons Tamari (or coconut aminos/soy sauce)
- 2 teaspoons sesame oil
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