Mixed Grilled Vegetables Recipe. Pasta Variation

Name: Mixed Grilled Vegetables Recipe. Pasta Variation
Ingredients: 2 large zucchini, cut in thick sticks; 2 large red onions, sliced thick; 3 large red peppers, cut in large sections; 1 large eggplant, cut in thick sticks; 2 large portobello mushrooms, caps and stems separated, caps left whole, stems cut in half lengthwise; Sea salt to taste

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Everyone loves a plate of grilled vegetables, to eat as is or to use as a filling for sandwiches...my grilled vegetables are roasted at high temperature i

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Cooking tools:

Oven
Baking sheet
Aluminum foil
Chef's knife
Cutting board
Pot
Colander
Mixing bowl
Measuring cup
Spoon

Ingredients

2 large zucchini, cut in thick sticks
2 large red onions, sliced thick
3 large red peppers, cut in large sections
1 large eggplant, cut in thick sticks
2 large portobello mushrooms, caps and stems separated, caps left whole, stems cut in half lengthwise
Sea salt to taste