Kandyachi Sanjari Idl Recipe - Calories, Nutrition & GI
Kandyachi Sanjari Idl has 44.5 calories per serving (1 Small Piece) — that's 146 calories per 100g. It provides 1.8g protein, 8.9g carbs, and 0.2g fat. With a low glycemic index (GI: 47), this...
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Cooking tools:
- Blender
- Mixing bowl
- Measuring spoon
- Measuring cup
- Idli steamer
- Pot
- Stove
- Spoon
- Toothpick
Ingredients
- 50 Grams of Millled parboiled rice
- 50 Grams of Black gram dal
- 1 Tea Spoon of Fenugreek seeds
- 1/2 Tea Spoon of Salt
- 250 Milliliters of Water
- 100 Grams of Foxtail millet
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