Creamy Coconut Rice with Spiced Salmon Skewers

Ingredients

• 1 cup U.S-grown Arborio rice, or other medium grain rice
• 1 can of full-fat coconut milk, 13.66 oz
• ¾ cups water
• ½ teaspoon salt, plus more to taste
• juice from ½ lime
• 1 lb skinless salmon
• 1 red bell peppers, sliced
• ½ red onion, sliced
• juice from ½ lemon
• 1 tablespoon olive oil, plus more to grill
• ½ teaspoon salt
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon black pepper
• cilantro + lime juice, to top