Miso Glazed Salmon with Coconut Rice Recipe | SideChef
Miso Glazed Salmon with Coconut Rice is a simple yet elegant dish packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 Salmon Fillet
- 1 cup Jasmine Rice
- 14 fluid ounce Coconut Milk
- 1 teaspoon Granulated Sugar
- 4 teaspoons Sesame Oil
- 1 bunch Scallion
- 1 tablespoon Fresh Ginger
- 1/4 cup Shinshu Style White Miso
- 1/4 cup Mirin
- 2 tablespoons Low-Sodium Soy Sauce
- 1 tablespoon Rice Vinegar
- 1/2 teaspoon Gochujang
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