Double Chocolate Éclairs | RICARDO

Ingredients

• 1/2 cup (125 ml) water
• 1/4 cup (55 g) unsalted butter
• 1/2 cup (75 g) unbleached all-purpose flour
• 2 eggs
• 1/4 cup (55 g) sugar
• 2 tbsp unbleached all-purpose flour
• 1 tsp (5 ml) vanilla extract
• 1 cup (250 ml) milk, hot
• 4 oz (115 g) white chocolate, chopped
• 3 oz (85 g) dark chocolate, melted