Chocolate Éclairs Recipe | Wolf Gourmet

Ingredients

• 1 cup (240 milliliters) water
• ½ cup (113 grams) unsalted butter, cut into½-inch pieces
• 1 tablespoon (12 grams) granulated sugar
• ¼ teaspoon (1 gram) salt
• 1 cup (125 grams) all-purpose flour
• 5 large eggs (250 grams)
• 6 large egg yolks (112 grams)
• ½ cup (100 grams) granulated sugar
• 3 tablespoons (24 grams) all-purpose flour
• 3 tablespoons (24 grams) cornstarch
• 2½ cups (600 milliliters) whole milk
• Seeds from 1 vanilla bean pod
• ½ cup (120 milliliters) heavy cream
• 4 ounces (115 grams) bittersweet chocolate, chopped
• 4 tablespoons (56 grams) unsalted butter
• 1 tablespoon (21 grams) corn syrup