Double Chocolate Éclairs | RICARDO

Name: Double Chocolate Éclairs | RICARDO
Total time: 120 min
Ingredients: 1/2 cup (125 ml) water; 1/4 cup (55 g) unsalted butter; 1/2 cup (75 g) unbleached all-purpose flour; 2 eggs; 1/4 cup (55 g) sugar; 2 tbsp unbleached all-purpose flour; 1 tsp (5 ml) vanilla extract; 1 cup (250 ml) milk, hot; 4 oz (115 g) white chocolate, chopped; 3 oz (85 g) dark chocolate, melted

www.ricardocuisine.com

Ricardo's Recipe : Double Chocolate Éclairs

Keywords

pastry recipe
pastry
chocolate pastry recipe
chocolate
double chocolate recipe
double chocolate pastry recipe
éclairs recipe
éclair
chocolate éclairs recipe
double chocolate éclairs recipe
chocolate dessert

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe: