Giant Chocolate Eclair | RICARDO

Ingredients

• 1/2 cup (125 ml) water
• 2 tablespoons (30 ml) unsalted butter
• 2 tablespoons (30 ml) sugar
• 1/4 teaspoon (1 ml) salt
• 1/2 cup (125 ml) unbleached all-purpose flour
• 2 eggs
• 2 tablespoons (30 ml) cornstarch
• 1/4 cup (60 ml) sugar
• 3 egg yolks
• 1/2 cup (125 ml) 35% cream, warm
• 1/2 cup (125 ml) milk, warm
• 3 tablespoons (45 ml) butter
• 3/4 cup (180 ml) 35% cream
• 3 tablespoons (45 ml) icing sugar
• 2 oz (55 g) dark chocolate, chopped
• 1/4 cup (60 ml) 35% cream