Devilish Eggs

Devilish Eggs

www.ckookingclass.joanneweir.com

Try Devilish Eggs: Bacon-flagged deviled eggs with mayo, yogurt, and saffron. Perfect for any gathering!

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Ingredients

  • 6 large eggs
  • 2 tablespoons homemade or prepared mayonnaise
  • 2 tablespoons non-fat yogurt
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon sweet paprika
  • 2 green onions, finely diced
  • 1/4 small red bell pepper, roasted, 1/4" dice
  • 1 very small pinch saffron threads
  • 2 teaspoons boiling water
  • salt and freshly ground pepper
  • 1 tablespoon finely snipped fresh chives

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