Sauteed Zucchini and Tomatoes | Ashley Supervalu

Ingredients

• 1 tablespoon Pure Wesson® Canola Oil
• 4 small zucchini, sliced (4 small = about 4 cups)
• 1/8 teaspoon ground black pepper
• 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
• 1/4 teaspoon salt