Shrimp and Cabbage Slaw with Chili Sauce and Lime | Williams Sonoma
Shrimp and Cabbage Slaw with Chili Sauce and Lime Toss this colorful salad thoroughly before serving so that the crunchy shreds of cabbage are well coated with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 3 Tbs. Asian fish sauce 
- 3 Tbs. rice vinegar 
- 3 Tbs. fresh lime juice 
- 2 Tbs. sugar 
- 1 tsp. Asian red chili paste 
- 1 lb. cooked medium shrimp, peeled and deveined
- 4 cups finely shredded red cabbage 
- 4 cups finely shredded green or savoy cabbage 
- 3/4 cup chopped fresh cilantro 
- 1/2 cup chopped unsalted roasted peanuts 
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