Vegan Carrot & Red Cabbage Slaw Recipe

Ingredients

• 4 large carrots, peeled and shredded
• 300 g red cabbage, shredded
• 150 g cooked quinoa
• 1 bunch green spring onions, finely sliced
• 50 g sliced almonds
• A handful of coriander, roughly chopped
• For the dressing:
• 30 ml lime juice
• 1⁄2-inch piece fresh ginger, grated
• 60 ml toasted sesame oil
• 60 ml rice vinegar
• 2-3 tbsp tamari soya sauce