Rainbow Stir-Fried Noodles - Vetri Community Partnership

Ingredients

• 4 packs of ramen noodles, spice pouch discarded
• 2 Tablespoons canola oil
• 2 Tablespoons minced ginger (about a 2-inch piece)
• 4 garlic cloves, minced
• 2 scallion bunches, thinly sliced (green parts reserved for sauce)
• 2 carrots, peeled into ribbons
• 2 cups frozen broccoli florets
• ½ head red cabbage, thinly sliced (about 4 cups)
• 8 ounces mushrooms, sliced
• ¼ cup less-sodium soy sauce or tamari
• 2 teaspoons canola oil
• 3 Tablespoons rice vinegar
• ½ bunch cilantro leaves, chopped
• Reserved scallion greens
• Pinch red pepper flakes (optional)