Rainbow Noodle Stir-Fry - Center for Nutrition Studies

Ingredients

• 2 cups broccoli florets
• 12 oz rice noodles
• ½ yellow onion, sliced in half moons
• 2 carrots, diced
• 3 bell peppers, preferably a mix of red and yellow, sliced
• ½ cup warm water
• ½ cup low-sodium tamari or soy sauce
• ¼ cup peanut butter
• ¼ cup sweet red chili sauce
• 1 tsp ground ginger
• 1 tsp garlic powder
• 1 tsp hot sauce
• ¼ cup chopped cilantro
• ¼ cup peanuts, chopped
• 1 lime, cut in wedges
• 1 scallion, chopped