Grilled peach and prosciutto bruschetta
With the grilled peach wedges lending a wonderfully smoky and caramel note, peppery rocket, creamy goat�s cheese and salty cured ham ensure you�ve got yourself a delicious dish.
Ingredients
- 3 peaches, skin on, cut into wedges
- 1 clove garlic
- 6 slice of good sourdough bread, cut 1.5cm thick
- olive oil
- small log (about 120g) soft, creamy french goat’s cheese
- handful rocket leaves
- 10 very thin slices prosciutto
- dash of aged balsamic vinegar
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