Garlic Butter Roast Chicken | Church Street Butcher

Name: Garlic Butter Roast Chicken | Church Street Butcher
Ingredients: 2 kg Whole Chicken; 1/4 cup Unsalted butter melted; 3 tablespoons Olive oil; 1/4 cup White wine Recommend using a dry wine like a Sauv blanc or Chardonnay; 1 Lemon halved; 2 tablespoons Flat-leaf parsley chopped; salt and black pepper; 4 cloves Garlic minced; 1 head Garlic roughly peeled and cut in half horizontally through the middle crosswise; 3 sprigs Rosemary (fresh)

localfoodmarketco.com.au

Roast chicken infused with garlic, lemon, and herbs, basted for crispy skin and juicy meat—perfectly cooked in just over an hour.

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Ingredients

2 kg Whole Chicken
1/4 cup Unsalted butter melted
3 tablespoons Olive oil
1/4 cup White wine Recommend using a dry wine like a Sauv blanc or Chardonnay
1 Lemon halved
2 tablespoons Flat-leaf parsley chopped
salt and black pepper
4 cloves Garlic minced
1 head Garlic roughly peeled and cut in half horizontally through the middle crosswise
3 sprigs Rosemary (fresh)