Nopalitos Enchilados - Kitchen Wrangler | Melissa Guerra
Nopalitos Enchilados are a classic South Texas/ Northern Mexico side dish that everyone enjoys in the springtime. Fresh, tender cactus is delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 1 lb. (500gr) fresh cactus, without thorns and well washed
- 1 oz. (28gr) dried chile guajillo or chile ancho, or a combination of both
- 1 cup (240 ml) water
- 1 clove garlic
- 2 tbsp. (30ml) olive oil
- 1 small onion, peel and diced
- Salt and pepper to taste
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