Hearty Beef and Sausage Stew | Ferrari-Carano Winery

Ingredients

• 1 Pound Journeyman Brown Sugar Bacon, 1/8” dice
• 1 Pound Ground Mild Italian Sausage
• 1 Pound Beef Sirloin, silver skin removed, 1/4” diced
• 1 Pound Yanni’s Italian Sausage Link, ¼” diced
• 3 Cups Ferrari Carano Chardonnay
• 1 Quart Yellow Onion, ¼” dice
• 2 Cups Celery, ¼” dice
• 2 Cups Carrot, peeled, ¼” dice
• 2 Cups Celery Root, peeled, ¼” dice
• 2 Cups Butternut Squash, peeled, ¼” dice
• 2 Cups Yukon Gold Potato, peeled, ¼” dice
• 2 Tablespoons Garlic, peeled, minced
• 2 Tablespoon Dried Thyme
• 2 Tablespoon Paprika
• 1 Tablespoon Granulated Garlic
• 24 Ounce Can Tomatoes, diced in puree
• 2 Quart Beef Stock
• 3 Each Bay Leaf
• 1 Tablespoon Thyme, picked from stem, chopped
• 3 Tablespoons Italian Parsley, fresh, fine chopped
• 1 Tablespoon Oregano, fresh, fine chopped
• As Needed Olive Oil
• As Needed Kosher Salt & Fresh Ground Black Pepper